PAELLA NEGRA

Paella Negra is a fiery and alluring Spanish dish distinguished by its stunning black tint. Squid ink is used in this seafood-based delicacy to give it a distinctive look and give it a strong briny flavor. Packed with an array of fresh and succulent seafood, such as shrimp and mussels, Paella Negra offers a delightful explosion of flavors.
 

PAELLA VALENCIANA

At the heart of Paella Vallenciana lies the saffron-infused rice, captivating the senses with its golden hue and fragrant aroma. This premium ingredient not only contributes to the dish's distinctive color but also imparts a unique depth of flavor that lingers on the palate. The grains of rice are lovingly simmered in a flavorful broth, created from a harmonious blend of stock, vegetables, and a hint of saffron.

CHICKEN BINAKOL

A delicious Filipino meal called chicken binakol displays the harmonic fusion of flavors present in local cuisine. Chicken Binakol, a hearty and fragrant soup from the Western Visayas, is distinguished by its distinctive ingredient, young coconut water.

Chicken Binakol provides a glimpse of the rich culinary tradition of the Philippines. It is a wonderfully memorable and filling dish because of the way its special combination of ingredients creates a symphony of tastes that takes you to the tropical settings of the Western Visayas.

CHICKEN RELLENO

A whole chicken that has been deboned and filled with a tasty stuffing is then roasted or baked to perfection to make the popular Filipino meal chicken relleno. This meal is frequently prepared for special occasions and festivities due to its magnificent presentation and wonderful taste. The name "relleno" is derived from the Spanish word for "stuffed."

GARLIC SHRIMP PASTA

The richness of shrimp, the vigor of garlic, and the pleasing texture of pasta come together in the wonderful and soothing meal known as garlic shrimp pasta. The delicious prawns are without a doubt the highlight of the dish. Perfectly sautéed fresh shrimp maintains its soft and juicy quality while developing a delicious caramelized crust.

SALMON IN MORNAY SAUCE

The natural richness of salmon is combined with a creamy, cheesy Mornay sauce to create the wonderful and tasty dish known as salmon in Mornay sauce. The recipe normally begins with a fresh salmon fillet that has been perfectly salted and softly cooked, preserving its delicate flavor and fragile texture.

This dish will impress with its delicacy and culinary finesse whether it is served as a special dinner for guests or as a delightful treat for yourself.

SHRIMP ROLLS

Indulge in the succulent delight of our shrimp rolls, where each bite bursts with ocean-fresh flavor and crisp, savory goodness. Perfectly crafted to satisfy your seafood cravings, our shrimp rolls are a culinary adventure you won't want to miss. Tender shrimp, nestled in a light and crispy shell, complemented by a symphony of fresh herbs and spices. Served with a side of tangy dipping sauce, each bite is a culinary journey that captures the essence of seaside bliss.

BABY BACK RIBS

These baby back ribs taste like you have never tasted before, perfectly smoke-filled sweet, sticky, and savoury.The ribs are heavily seasoned with a homemade spice rub, then roasted slowly until tender and juicy. Before serving, the ribs are slathered in a rich barbecue sauce and reheated until they create a lovely bark. Whether you use the smoker, oven, or oven-to-grill technique, they are undeniably delectable.

ROASTED CHICKEN

Our top-of-the-line roasted chicken boasts it juicy meat with a golden-brown and crispy skin. Bursted with flavor from the inside with a perfect blend of fresh herbs, spices, and seasonings. Served with pleasant aroma and scrumptuous tender meat, its flavor will surely leave a trace in your tastebuds.

SIOMAI

This renowned steamed dumpling and iconic Chinese dim sum delicacy has captured the hearts of Filipinos. This siomai is traditionally made by steaming, blended with fresh herbs and spices and wrapped in traditional wonton wrappers.

NATIVE POCHERO

Originally from Spain and came from the word “Puchero” which means stewpot, this Filipino dish is made to make every family happy. Composed mainly of beef chunks stewed with saba bananas (or plantains). The dish also include potatoes, leeks and other special ingredients made to make its soup more aromatic, soothing, and flavourful.