The natural richness of salmon is combined with a creamy, cheesy Mornay sauce to create the wonderful and tasty dish known as salmon in Mornay sauce. The recipe normally begins with a fresh salmon fillet that has been perfectly salted and softly cooked, preserving its delicate flavor and fragile texture.

This dish will impress with its delicacy and culinary finesse whether it is served as a special dinner for guests or as a delightful treat for yourself.